Hari Chutney Biryani

Name: Hari Chutney Biryani
Total time: 5400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 750 gm chicken (whashed and clean); 1 cup curd; 1 tsp garam masala; 1 tsp red chilli powder; 1 tsp salt; 1 tsp refined oil; 2 cup basmati rice; 2 cinnamon stick; 4 cardamom; 1 star anise; 2 bay leaves; 2 tbsp oil; 2 tbsp lemon juice; 2 tbsp salt; as required Water to boil rice; 2 onion sliced; 2 medium tomato; 2 tbsp ginger garlic paste; 1 black cardamom; 2 green cardamom; 1 cinnamon stick; 4 cloves; 1 star anise; 1/2 tsp caraway seeds; 1/2 tsp turmeric powder; 1/2 tsp mace and nutmeg powder; to taste Salt; 2 tbsp ghee; 1 cup Balanced spinach; 1 cup mint leaves

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

#thc
#thcweek2
#cc2022 #week1
#chatpati
Everyone loves to eat Biryani , but today I have came with an idea of chatpati biryani, no need to prepare raita or chutney as side dish just prepare this lip smacking Hari chutney biryani and enjoy hot with any salad of your choice or just with the onion only believe me you will enjoy each and every bite of it and fell in love with this biryani.so without wasting any time let’s head to the kitchen and start preparing this delicious Hari chutney biryani.
In my family all from 50 years to 3 years every one loved this hari chutney biryani so try this definitely your family and friends with also relish this recipe.

Sadaf Jabeen @Sadafjabeen85

Saved

Ingredients

1 hour 30 minutes

6 servings

Chicken marination
750 gmchicken (whashed and clean)
1 cupcurd
1 tspgaram masala
1 tspred chilli powder
1 tspsalt
1 tsprefined oil
Rice prep
2 cupbasmati rice
2cinnamon stick
4cardamom
1star anise
2bay leaves
2 tbspoil
2 tbsplemon juice
2 tbspsalt
as required Water to boil rice
For cooking chicken masala
2onion sliced
2medium tomato
2 tbspginger garlic paste
1black cardamom
2green cardamom
1cinnamon stick
4cloves
1star anise
1/2 tspcaraway seeds
1/2 tspturmeric powder
1/2 tspmace and nutmeg powder
to tasteSalt
2 tbspghee
Green chutney paste
1 cupBalanced spinach
1 cupmint leaves
1 cupcoriander leaves
6-8green chillies
For layering
2 tbspchopped mint leaves
2 tbspchopped coriander leaves
2green chillies chopped
1/4 tspyellow food colour
as required Lemon slice of 2 lemon
1/4 tspgaram masala powder to sprinkle
Handfulbarista

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Steps

1 hour 30 minutes

1

First of all marinade the chicken with curd,garam masala, red chilli powder,salt and refined oil.
Refrigerate it for at least 1 hour.
2

Soak washed rice for 30 minutes in water, then boil it till 80% with the whole spices,salt,oil and lemon juice.
3

Now in a wok heat ghee add in whole spice and sliced onion,sauté till onion turns light golden brown then add ginger garlic paste sauté till raw smell go.
4

Add marinated chicken, turmeric,mace and nutmeg powder and cook on high heat until the masala releases oil,now add tomatoes,turns the heat low cover and cook till the chicken is tender.
5

Mean while chicken is cooking we will prepare our green chutney by grinding blanched spinach,mint leaves,coriander leaves and green chillies to fine paste.
6

Once chicken is cooked add in the green chutney to chicken mix it nicely and cook for few minutes on higher heat so it come to thick consistency, turn of the heat once cooked.
7

Now spread the rice nicely on the cook chicken,add food colour,lemon slice,chopped coriander and mint leaves and sprinkle some garam masala and barista.
Cover and turn on the heat on lowest to put on dum for 10- 15 minutes.
8

Your hari chutney biryani is ready to serve hot with some salad,enjoy with your family and friends