Spicy Aloo Methi Lachha Paratha

Name: Spicy Aloo Methi Lachha Paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Wheat flour; 1 tsp Oil; 1/3 tsp Salt; as needed Water; 1 Boiled Potato; 1 tbsp Fresh Fenugreek leaves(finely chopped); 1/2 tsp Garam masala powder; 1/2 tsp Red Chilli powder; 1/2 tsp Chaat masala; as per taste Salt; 2 tbsp Ghee; 1 tsp Butter

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#cc2022
#week1
Parathas are the most popular breakfast in North India. We all love hot aloo paratha with dollop of butter. Today I made aloo paratha with some changes. Instead of regular aloo paratha, I have made lachha aloo paratha with added fresh fenugreek leaves.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

20 minutes

2 servings

For Dough
2 cupWheat flour
1 tspOil
1/3 tspSalt
as neededWater
For Filling
1Boiled Potato
1 tbspFresh Fenugreek leaves(finely chopped)
1/2 tspGaram masala powder
1/2 tspRed Chilli powder
1/2 tspChaat masala
as per tasteSalt
2 tbspGhee
1 tspButter

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Steps

20 minutes

1

For dough take flour, salt and oil in a bowl.
2

Add water and knead a soft dough.
3

For filling, mash boiled potato and add fresh fenugreek leaves.
4

Add all spices and salt, mix well.
5

Make balls from dough, roll out like chapati and spread 1 tsp ghee over it.
6

Spread potato mixture on chapati.
7

Fold in zigzag and then in round shape.
8

Dust with some flour and roll out carefully like chapati but little bit thick.
9

Cook on hot tawa with adding some ghee.
10

When it turns golden and bubbles appear, then switch off the flame.
11

Enjoy hot aloo methi lachha paratha with dollop of butter.