Chicken Shawarma

Name: Chicken Shawarma
Total time: 1200 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 3 pita bread; 200 gm chicken boneless; 2 tablespoon vegetable oil; 1 teaspoon spice cardamom; 2 tablespoon lemon juice; 1 tablespoon vinegar; salt as required; 1 teaspoon red chili powder; 1 teaspoon black pepper; 2 tablespoon virgin olive oil; 1 cup plain greek yogurt; 1 cabbage; 1 tomato; 1 capsicum

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

middle eartern snack that everybody loves #ambassador

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

middle eartern snack that everybody loves #ambassador

Saved

Ingredients

20 mins

3 servings

3pita bread
200 gmchicken boneless
2 tablespoonvegetable oil
1 teaspoonspice cardamom
2 tablespoonlemon juice
1 tablespoonvinegar
salt as required
1 teaspoonred chili powder
1 teaspoonblack pepper
2 tablespoonvirgin olive oil
1 cupplain greek yogurt
vegetables
1cabbage
1tomato
1capsicum

Saved

Steps

20 mins

1

To make this delectable recipe, wash the chicken pieces and marinate the chicken overnight with a mixture of yogurt, vegetable oil, mixed spices, cardamom, salt, black pepper, and vinegar. Now, cook for 15 minutes until the chicken becomes golden brown. Add the vegetables.
2

Cook for 10 minutes more.
3

Once the meat is cooked, transfer it to a plate and cut it into slices.
4

Cook the pita bread into golden brown
5

Then take pita bread and spread jalepeno sauce on it
6

Spread thousand island sauce
7

Place sliced chicken and veggies!!
8

Roll up the bread and serve with sauce
9

....
10