Homemade Burger

Name: Homemade Burger
Yield: 2 people
Cuisine: South African
Ingredients: 60 g warm milk; 1 tbsp sugar; 1/2 tsp Yeast; 15 g Olive oil; 1 egg; 1 pinch salt; 130 g brown bread flour; 280 g sirloin; Salt; Crushed Black pepper; 1 & 1/2 tbsp Mayonnaise; 1 tsp grated garlic; 1 tsp Mustard powder; 1/4 tsp Black pepper; 1/2 tsp Tabasco sauce

Pakprawee @pakprawee

Thailand

Homemade Burger

Saved

Ingredients

2 people

Burger buns;
60 gwarm milk
1 tbspsugar
1/2 tspYeast
15 gOlive oil
1egg
1 pinchsalt
130 gbrown bread flour
Hand chopped burger;
280 gsirloin
Salt
Crushed Black pepper
Mustard Sauce;
1& 1/2 tbsp Mayonnaise
1 tspgrated garlic
1 tspMustard powder
1/4 tspBlack pepper
1/2 tspTabasco sauce

Saved

Steps

1

Mix warm milk, sugar, yeast, egg and olive oil in the mixing bowl. Add brown bread flour and salt, stir to mix it well. Knead the dough and form in to a ball, cover it until get the double size. Then expel air from the dough, divide into 2 part and form them into a ball. Place it on silicone baking mat in the tray, cover for 10 mins. Then do the water brush, sprinkle the flaxseed. Preheat the oven at 180 C, bake for 20 mins or until brown.
2

Hand chopped the sirloin and sprinkle a pinch of salt between chopping until fine. Then form it like a ball and press them flat a little bit. Heat the wok, pour olive oil when it hot put the patties to fry sprinkle black pepper both sides, use medium heat until done.
3

Mustard Sauce, mix all ingredients together.
4

How to Assemble, bun, mustard sauce, beetroot sliced, patty, iceberg lettuce, Veggies with Yogurt & Salted Egg Salad Dressing and bun.