Fried fish with tomato chutney

Name: Fried fish with tomato chutney
Total time: 1500 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: Fried fish; 2 tomatoes (big size); Fish masala (as same used in fried fish); Oil as required for cook; 1 capsicum; leaves Coriander; 3 _4 green chiliies

Fary Feroz @FaryFeroz

Karachi

Fish ko different different style sey fry kar new New recipes banana ;winters main to aur winter ka maza dubala kar deyta hai . . .
#ambassador

Fary Feroz @FaryFeroz

Karachi

Fish ko different different style sey fry kar new New recipes banana ;winters main to aur winter ka maza dubala kar deyta hai . . .
#ambassador

Saved

Ingredients

25 mints

5 servings

Fried fish
Fried Fish
2tomatoes (big size)
Fish masala (as same used in fried fish)
Oil as required for cook
1capsicum
leavesCoriander
3_4 green chiliies

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Steps

25 mints

1

Make fried fish ready.
2

Then in same frypan put little oil tomatoes n stir n.cook
3

When tomatoes almost done then add cut capsicum n remaining fish masala n cook
4

In the last add Coriander leaves n green chillies n serve with fish and rice flour roti.

Rice flour roti