Two tier vanilla and chocolate cake 🎂

Name: Two tier vanilla and chocolate cake 🎂
Cuisine: Pakistani
Ingredients: For sponge:; 6 eggs; 150 gm sugar; 120 gm flour; 30 gm Coco powder; 1 tsp baking powder; 1 tsp chocolate essence; For soaking:; Half cup milk; 5 tbs condensed milk; For frosting:; 450 gm whipped cream; 70 gm dark chocolate; For toppers:; Some Fondant of desired colour

Noor Ul Ann @cook_29989047

I love to make cakes for my family and friends so I made it yesterday for my beloved cousin🥰🥰🥰🥰
He asked me to make 2 tier cake so the first tier is of 1 pound and second one is of 2 pounds....

Noor Ul Ann @cook_29989047

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Ingredients

For sponge:
6eggs
150 gmsugar
120 gmflour
30 gmCoco powder
1 tspbaking powder
1 tspchocolate essence
For soaking:
Halfcup milk
5 tbscondensed milk
For frosting:
450 gmwhipped cream
70 gmdark chocolate
For toppers:
Some Fondant of desired colour

Saved

Steps

1

First of all roll the fondant and cut the desired toppers with cutter and insert a toothpick and let it dry
2

Now beat eggs and sugar until fluffy and light
3

Now add in essence and beat again till pale and creamy
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Now gently fold in sieved dry ingredients gradually and mix well
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Pour into 8 and 6 inch greased pans and bake in preheated patila for about 22 mins
6

Now cool both sponge for at least 3 hours then cut into slices
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Now mix milk and condensed milk for soaking
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Now beat the chilled whipping cream for about 7_9 minutes or until peaks formed
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Now place first layer of 2 pounds cake and moist it then add cream spread it
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Similarly do with the all 3 layers and then crumb coat it
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Now do same plaster with the 1 pond cake and place on the first tier
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Now add Chocolate carving taken out with peeler
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Now adjust M1 nozzle in piping bag filled with cream for making boundary
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Add some extra chocolate curles on the top and insert toppers on the time of cutting
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