Egg Masala

Name: Egg Masala
Total time: 1500 s
Ingredients: 3 eggs; 8-9 garlic cloves; 1 large green chili pepper; 1 piece ginger; 2 medium onions; 1/2 cup plain yogurt (about 120 ml); 1/2 cup oil (about 120 ml); 2 tablespoons red chili powder; 2 tablespoons ground coriander; 1 tablespoon ground turmeric; Cilantro leaves, as needed, for garnish; Salt, to taste

Indu Mathur @indukirasoi67

Jodhpur ( Rajasthan )

With the start of winter, eggs are often used in various ways. As a great source of protein, they are also very healthy. So today, I made egg masala.

Indu Mathur @indukirasoi67

Jodhpur ( Rajasthan )

With the start of winter, eggs are often used in various ways. As a great source of protein, they are also very healthy. So today, I made egg masala.

Saved

Ingredients

20-25 minutes

3eggs
8-9garlic cloves
1large green chili pepper
1 pieceginger
2medium onions
1/2 cupplain yogurt (about 120 ml)
1/2 cupoil (about 120 ml)
2 tablespoonsred chili powder
2 tablespoonsground coriander
1 tablespoonground turmeric
Cilantro leaves, as needed, for garnish
Salt, to taste

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Steps

20-25 minutes

1

First, peel and crush the garlic. Peel and grate the onions and ginger. Finely chop the green chili. In a bowl, mix the yogurt with the red chili powder, turmeric, and coriander powder and set aside. In a separate pot, place the eggs to boil.
2

Heat the oil in a skillet. Add the crushed garlic first, then the ginger and onions, followed by the green chili. Add the turmeric and sauté on low heat for about 5-6 minutes.
3

Add the yogurt mixture with the spices to the skillet with the garlic and onions. Cook on low heat.
4

Once the gravy is well cooked and the oil rises to the top, add salt to taste. Peel the boiled eggs, make lengthwise cuts on them so the gravy can soak in, and add all three eggs to the gravy. Garnish with cilantro leaves and serve hot.