Creamy Chicken Phyllo basket

Name: Creamy Chicken Phyllo basket
Total time: 1800 s
Yield: 8 people
Cuisine: South African
Ingredients: 8 sheets Phyllo pastry; 100 ml melted Butter; 100 ml butter; 80 g flour; 300 ml fresh cream; 100 ml milk; 400 g chopped chicken cubes; 30 g fresh thyme; 20 g salt; 30 g nibbed garlic; 30 ml oil

Marisa Govender @Marisagovender

I really loved making the spinach and feta phyllo baskets and it was really a hit, so I decided to do a creamy chicken Phyllo basket😃😄🤩

Marisa Govender @Marisagovender

I really loved making the spinach and feta phyllo baskets and it was really a hit, so I decided to do a creamy chicken Phyllo basket😃😄🤩

Saved

Ingredients

30 minutes

8 people

8 sheetsPhyllo pastry
100 mlmelted Butter
Creamy chicken filling
100 mlbutter
80 gflour
300 mlfresh cream
100 mlmilk
400 gchopped chicken cubes
30 gfresh thyme
20 gsalt
30 gnibbed garlic
30 mloil

Saved

Steps

30 minutes

1

Cut the phyllo sheets into squares, and brush about 3 to 4 layers with melted butter
2

Place into a muffin tray and make individual baskets
3

Bake for about 5 to 8 minutes until golden brown
4

For the filling, start by adding oil to a pot and drop in the thyme and garlic
5

Add in the cubed chicken and fry until tender, drop in the butter and fresh cream and give a good mix
6

Sprinkle the flour and mix and add the milk and mix until creamy and no lumps
7

When the mixture is done, scope a generous amount into your phyllo baskets and enjoy
8

You can use this on platters as well as a tasty individual starter 😋