Dhokar Dalna Recipe

Name: Dhokar Dalna Recipe
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cup Cholar Dal; 1 Tomato; as required Ginger; 2 Tsp Garam Masala powder; 1 Tsp Coriander Powder; 1 Tsp Jeera powder; 2 Tsp Turmeric powder; as per taste Salt and sugar; as required Mustard Oil

Tina Chakraborty let's Cook @cook_17667653

Kolkata

Bengali Dhokar Dalna Recipe

Tina Chakraborty let's Cook @cook_17667653

Kolkata

Bengali Dhokar Dalna Recipe

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Ingredients

45 minutes

4 servings

2 CupCholar Dal
1Tomato
as required Ginger
2 TspGaram Masala powder
1 TspCoriander Powder
1 TspJeera powder
2 TspTurmeric powder
as per tasteSalt and sugar
as required Mustard Oil

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Steps

45 minutes

1

Make paste of overnight soaked Cholar Dal. Add salt and sugar to taste. Add 1 Tsp Garam Masala powder and pinch of turmeric powder. Whisk Dal batter.
2

Pour oil in pan. Temper with 1/2 Tsp Jeera.Put Dal paste. Fry for few minutes, then transfer to a ghee greased plate. Cut into cubes. Pour oil in pan. Fry Dhokas. Take them out and set aside.
3

Make paste of tomato and ginger. Pour oil in pan. Put it in pan. Add 1 Tsp Coriander powder, 2 Tsp Jeera powder and 1 Tsp Turmeric powder. Cook till raw smell of masala goes away.
4

Add water and put fried Dhoka cubes. Lower the flame and cook Dhokas absorb the flavour. Put off flame and serve hot.