Ondeh Ondeh Puff Pastry With Cinnamon Sugar Topping

Name: Ondeh Ondeh Puff Pastry With Cinnamon Sugar Topping
Total time: 1800 s
Yield: 9 servings
Cuisine: British
Ingredients: 4 square pastry; 2 tbsp shredded gula melaka (Palm sugar); 2 tbsp shredded coconut; 2 tbsp white sugar and cinnamon powder mix; Egg yolk for basting

Lyii G @LyiiG

#cookpadchristmas
#advertcalender
#cinnamon
Day1

Lyii G @LyiiG

#cookpadchristmas
#advertcalender
#cinnamon
Day1

Saved

Ingredients

30 minutes

9 servings

4square pastry
2 tbspshredded gula melaka (Palm sugar)
2 tbspshredded coconut
2 tbspwhite sugar and cinnamon powder mix
Egg yolk for basting

Saved

Steps

30 minutes

1

Join and overlap the edge of 4 pieces of pastry and press firmly Put generously of shreded Coconut and shreded gula melaka, on the pastry, press firmly then roll it firmly and close the edge firmly then slice it(can prepare in advance and freeze it)
2

Put some coconut on the parchment then put the slice pastry and cover with more coconut, baste the edge of pastry with egg yolk
3

Bake 200 C For 5 minutes then cover with aluminium foil and continue to bake for another 10 minutes or longer
4

Once pastry cool, mix sugar and cinnamon powder then sprinkle It and enjoy