Chinese Rice

Name: Chinese Rice
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 2 Cups rice; 2 cup water; 2 cup chicken broth; 1/4 cup oil; 1/2 cup peas; 1/2 cup carrot; 1/2 cup capsicum; 1 cup grated cabbage; 1 cup potato batons; 1 cup shredded chicken; 2 tesp soya sauce; 1 tesp black pepper; Salt to taste; 1 tbls Sriracha Sauce; Tomato Ketchup

Kiran Asghar @KiranAsghar

Lahore, Pakistan

Chinese Rice is a popular dish not only in china also in Our country!
We made Chinese rice with many dishes and also serve as it is with our own style. My kids really enjoyed Chinese rice with tomato ketchup 🍅 because these rice are full of nutrients, vitamins & protein so I always make them at there one call.
It's one of my Version of one pot Chinese rice. Happy healthy cooking !

Kiran Asghar @KiranAsghar

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Ingredients

45 minutes

5-6 servings

2 Cupsrice
2 cupwater
2 cupchicken broth
1/4 cupoil
1/2 cuppeas
1/2 cupcarrot
1/2 cupcapsicum
1 cupgrated cabbage
1 cuppotato batons
1 cupshredded chicken
2tesp soya sauce
1tesp black pepper
Salt to taste
1 tblsSriracha Sauce
Tomato Ketchup

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Steps

45 minutes

1

In a wok add oil and fry Potato batons, let it out.
2

Now add vegetables and cook for 5 minutes then add shredded chicken.
3

Add salt, black pepper, soya sauce and Sriracha Sauce in vegetables mix well.
4

Now add chicken broth and water (both According to rice)
Let it simmers.
5

Add soaked rice into Simmering water and cook until water bubbling, add cooked potato batons.
6

Give dum to rice and that's it tasty Chinese rice are ready to serve with tomato ketchup.