Easy Soy Milk Curry Soup

Name: Easy Soy Milk Curry Soup
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Chicken breast (thinly sliced into chunks); 1/2 Onion (diced); 2 cubes Japanese-style curry roux; 1 clove Garlic (finely chopped); 1 clove Ginger (finely chopped); 200 ml Soy milk (non-flavored); 400 ml Water; 1/2 Sweet potatoes (roughly chopped); 1/2 Burdock roots (roughly chopped)

cookpad.japan @cookpad_jp

I wanted to use chicken breast, which is high in protein and low in calories, with highly nutritious soy milk. When I made this soup with spice, it made me sweat since it improved my metabolism. This recipe, however, uses curry roux to make the flavor milder and the process simpler.

As long as you use onion, ginger, and garlic as the base ingredient, you can use any vegetable to make the curry. Also feel free to use your choice of meat.
The amount of roux depends on how much the soup reduces when simmered; adjust to your preference. If it tastes too plain, add more roux. If it's too strong, add more soy milk or water. Recipe by Yamase Rieko

cookpad.japan @cookpad_jp

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Ingredients

2 servings

100 gramsChicken breast (thinly sliced into chunks)
1/2Onion (diced)
2cubes Japanese-style curry roux
1 cloveGarlic (finely chopped)
1 cloveGinger (finely chopped)
For the soup:
200 mlSoy milk (non-flavored)
400 mlWater
Vegetable of your choice:
1/2Sweet potatoes (roughly chopped)
1/2Burdock roots (roughly chopped)

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Steps

1

Prepare the ingredients. Feel free to could use your choice of vegetables. I used unpeeled sweet potatoes and burdock roots that I had in the fridge.
2

Sauté the garlic, ginger, and onion in a pot. When fragrant, add the chicken and continue to sauté until brown.
3

Add the sweet potato and burdock root to the pot and stir-fry quickly. Add the soup (water and soy milk) and simmer for 10 minutes until the vegetables become tender.
4

Finally, add the curry roux and season the soup to finish. (I used curry spice in this photo, but using roux is more manageable and easier to adjust the flavor.)
5

I added a dash of pepper to finish.