Wash fresh mirch n dry it now cut into strips remove seeds

Noew add salt mix very well keep aside for 1hour now drain it with strainer for less spyce dry it for 1/2hour

In a bowl add haldi hing musterd methi n dhaniya dal (kuriya) lime juice few salt mix all very well add lemon pees n mix add oil again mix all n transfer to glass jar

Lalmirchi masala is very tasty it's comes only in winter season so we can stor it for 6monthn it's achar or side dish serve with thepla bhakri