Teriyaki Mayonnaise Natto Pasta for Lunch at Home
I saw this dish at some restaurant. I wouldn't have the guts to eat this outside, but there's no problem at home - besides, it's so inexpensive!!
[No.1] Make sure the egg fits in the natto dent. This reminds me of a game I used to play at an amusement park, where you'd throw a colored ball into a cup and you win a prize if it goes in. [No.2] Take your time to mix the natto well. They say that if you mix both ways 100 times each, it warms up the good bacteria to help your constipation! Recipe by Pomu
Teriyaki Mayonnaise Natto Pasta for Lunch at Home
I saw this dish at some restaurant. I wouldn't have the guts to eat this outside, but there's no problem at home - besides, it's so inexpensive!!
[No.1] Make sure the egg fits in the natto dent. This reminds me of a game I used to play at an amusement park, where you'd throw a colored ball into a cup and you win a prize if it goes in. [No.2] Take your time to mix the natto well. They say that if you mix both ways 100 times each, it warms up the good bacteria to help your constipation! Recipe by Pomu
Open in Cookpad AppSteps
- 1
Bring a decent amount of water to a boil and cook the spaghetti. (Cook 1 minute shorter than the instructed time on the package.)
- 2
Add all the ☆ ingredients into a serving dish and mix it up.
- 3
Mix the natto with its accompanying sauce.
- 4
When the spaghetti is done, drain it in a colander. Transfer into the serving dish from Step 2 and mix everything up lightly.
- 5
Here's the fun part: put the natto from Step 3 in the middle and make a dent for the egg.
- 6
Wow, the egg settled there quite nicely. Crack the egg into the dent. I usually use a whole egg, but just the yolk could work as well.
- 7
Top with as much mayonnaise as you'd like!
- 8
Scatter some shredded nori seaweed and enjoy.
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