A picture of Gluten-free maple blueberry muffins.

Gluten-free maple blueberry muffins

lulublululu @xviii

Gluten-free maple blueberry muffins

lulublululu @xviii

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Ingredients

1 hour

10-12 muffins

1egg
1/3cup veg oil
1/3cup sugar
1tsp maple extract
1 1/4cup milk or water
1 1/2cups oat flour or blended oats
3/4cup gluten-free flour
1tsp salt
2tsp baking powder
3/4cup frozen or dried blueberries

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Steps

1 hour

1

Combine ingredients in a mixing bowl and whisk together. If batter is runny or thick, adjust until there is a pancake batter consistency.
2

Pour batter into a greased or lined muffin tin and bake at 375F / 200C for 17-20 minutes
3

Allow to cool for 5-10 minutes and enjoy!

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Cooksnaps

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lulublululu @xviii

on November 27, 2021 21:40

Comments

Keywords

Muffin Textured Soy Protein Blueberry Egg Oat Maple

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