Buttery Kadhi In Rice Bowl

Name: Buttery Kadhi In Rice Bowl
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Spinach leaves/Palak(chopped); 1/2 Onion (thinly sliced); 3/4 cup Gram flour/Besan; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Carrom seeds; 1 tbsp chopped Coriander; as per taste Salt; as needed Water; as required Oil for frying; 1 cup Curd; 1/3 cup Gram flour/Besan; 1 tbsp Garlic paste; 1/2 Onion (thinly sliced); 1 tsp Turmeric powder; 1 tsp Chilli powder; 1/2 Cumin seeds; 1 tbsp Oil; 1 tbsp Coriander leaves(chopped); as peer taste Salt; 3 cups Water; 1 tbsp chopped Onion; 2 Dry Red Chilli; 2 tbsp Butter; 1/2 tsp Chat masala; 1/3 tsp Chilli powder; 1 tsp Butter; 2 cup Rice; 8 cups Water; 1 tsp Oil

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#cc2022
#week2
#lunchrecipes
#cookpadindia
Kadhi chawal is the most famous lunch combo in North India. Today I have made it with some variation. This buttery palak pakoda kadhi in rice bowl will surely change your taste buds.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

35 minutes

4 servings

For Pakoda
1 cupSpinach leaves/Palak(chopped)
1/2Onion (thinly sliced)
3/4 cupGram flour/Besan
1 tspRed Chilli powder
1/2 tspTurmeric powder
1/2 tspCarrom seeds
1 tbspchopped Coriander
as per tasteSalt
as neededWater
as required Oil for frying
For Kadhi
1 cupCurd
1/3 cupGram flour/Besan
1 tbspGarlic paste
1/2Onion (thinly sliced)
1 tspTurmeric powder
1 tspChilli powder
1/2Cumin seeds
1 tbspOil
1 tbspCoriander leaves(chopped)
as peer taste Salt
3 cupsWater
For Tempering
1 tbspchopped Onion
2Dry Red Chilli
2 tbspButter
For Garnish
1/2 tspChat masala
1/3 tspChilli powder
1 tspButter
For Rice
2 cupRice
8 cupsWater
1 tspOil

Saved

Steps

35 minutes

1

For rice, boil rice with water and oil till it cooked well, strain and keep aside.
2

For Pakora, in a mixing bowl, add spinach, onion, chilli powder, turmeric powder, carom seeds and salt.
3

Add water and whisk well to make a thick batter.
4

Heat oil in a heavy skillet, take a spoonful of batter and deep fry these until golden brown and crispy.
5

For Kadhi, in a mixing bowl add curd, gram flour, garlic paste, turmeric, red chili powder and water.
6

Mix it well to make a lump free batter and keep aside.
7

In a heavy bottom skillet, heat 1 tbsp oil and add cumin seeds.
8

Add chopped onion and cook it until translucent.
9

Now add the prepared batter and give it a nice stir.
10

Cook it for about 15 minutes on medium heat and then add salt.
11

Then, add fries pakore in it, mix it well and garnish it with chopped coriander.
12

For tempering heat butter in a pan, add 1 tbsp onion and sauté till golden in colour.
13

Add 2 dry red chili and remove from heat.
14

Add the temper over the prepared kadhi and mix it well.
15

Make rice bowl, pour kadhi over it, sprinkle masala and butter, serve hot.