Restaurant style dal makhani

Name: Restaurant style dal makhani
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup black(overnight soaked); 1/4 cup red kidney beans (overnight soaked); as per taste Salt; As Required Water for Tadka; 2 tbsp ghee; 2 chopped onion; 2 tbsp ginger garlic paste; 3-4 tomato puree; 1/2 tsp salt; 1/2 tsp red chilli powder; leaves Coriander; 2 tsp coriander powder; 1 tsp cumin powder; 1 tsp garam masala; as required Water; 3 tbsp Butter; 1/2 tsp red chilli powder; 3 tbsp Fresh cream

Jyoti Prakash Assudani @cook_24726422

#Happycooking
#cc2022
#week2
#cc2022week2
#lunchrecipe

Dal makhani is bliss for all vegetarians. creamy, yummy and easy to make. serve with jeera rice steam rice ,ghee rice and chapati.

#Happycooking
#cc2022
#week2
#cc2022week2
#lunchrecipe

Dal makhani is bliss for all vegetarians. creamy, yummy and easy to make. serve with jeera rice steam rice ,ghee rice and chapati.

Jyoti Prakash Assudani @cook_24726422

#Happycooking
#cc2022
#week2
#cc2022week2
#lunchrecipe

Dal makhani is bliss for all vegetarians. creamy, yummy and easy to make. serve with jeera rice steam rice ,ghee rice and chapati.

#Happycooking
#cc2022
#week2
#cc2022week2
#lunchrecipe

Dal makhani is bliss for all vegetarians. creamy, yummy and easy to make. serve with jeera rice steam rice ,ghee rice and chapati.

Saved

Ingredients

40 minutes

3-4 servings

1 cupblack(overnight soaked)
1/4 cupred kidney beans (overnight soaked)
as per taste Salt
As RequiredWater for Tadka
2 tbspghee
2chopped onion
2 tbspginger garlic paste
3-4tomato puree
1/2 tspsalt
1/2 tspred chilli powder
leavesCoriander
2 tspcoriander powder
1 tspcumin powder
1 tspgaram masala
as required Water
3 tbspButter
1/2 tspred chilli powder
3 tbspFresh cream

Saved

Steps

40 minutes

1

In a pressure cooker add black gram, red kidney beans salt and water & keep it for 2-3 whistles
2

In a pan add ghee and onion and cook it you tell the onions turn brown
3

Add ginger garlic paste, tomato puree, salt,red chilli powder, and coriander leaves
4

Check if the dal is cooked and add it to the tadka and cook it for 7-8 minutes.
5

In other pan add butter, red chilli powder and pour it over dal and add coriander and fresh cream.
6

Dal makhani is ready to served with ghee rice steam rice, roti, chapati (your choice)