Rava Vada

Name: Rava Vada
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rava/semolina; 1 1/2 cups water; 1 Sachet Maggi masala e magic; 1 no onion finely chopped; 1 sprig chopped curry leaves; Handful chopped coriander leaves; 1 tsp cumin seeds; 2 tbsp oil for shallow fry; as per taste Salt

Rashmi Kapil Garg @rashmigrwl9

I have made very innovative Rava Vada with maggi masala e magic, which is very quick, crunchy and amazingly tasty snack which we can also make as breakfast or tea time snack.

Rashmi Kapil Garg @rashmigrwl9

I have made very innovative Rava Vada with maggi masala e magic, which is very quick, crunchy and amazingly tasty snack which we can also make as breakfast or tea time snack.

Saved

Ingredients

20 mins

4 servings

1 cuprava/semolina
1 1/2 cupswater
1 SachetMaggi masala e magic
1no onion finely chopped
1 sprigchopped curry leaves
Handfulchopped coriander leaves
1 tspcumin seeds
2 tbspoil for shallow fry
as per tasteSalt

Saved

Steps

20 mins

1

Take a pan, add water and let it boil. Now add all the ingredients except oil into the water. Now mix well in slow flame, until the mixture will get a dough consistency.
2

Take out the mixture in a bowl and let it cool completely. Take lemon size portion between your Palms and give them the shape of the Vada with a hole in the center.
3

Heat a wok, add oil, and shallow fry the Vada on slow to medium flame from both sides until getting a beautiful golden colour and crunchy texture. Serve hot with curd, ketchup it chutney and enjoy these Rava E Magic Vada along with tea.