Cauliflower rice

Name: Cauliflower rice
Total time: 1800 s
Cuisine: Indian
Ingredients: 200 ģram basmati rice; 200ģram cauliflower; 1 cup chopped bathua; 5-6 garlic 1tea spoon jeera; 2 Clove; 6-7 sabut pepper; 4 table spoon oil; 1 teaspoon garam masala; 1 teaspoon Cashwenut for garnish; 1 teaspoon Salt,; 1 teaspoon red chilli powder

renu bhasin @Renu_24467330

#cc2022 #week2 #lunchrecipes #rice
Cauliflower rice is favourite of my family.
We can eat it any time .

renu bhasin @Renu_24467330

#cc2022 #week2 #lunchrecipes #rice
Cauliflower rice is favourite of my family.
We can eat it any time .

Saved

Ingredients

30 minutes

200 ģram basmati rice
200ģram cauliflower
1 cupchopped bathua
5-6garlic 1tea spoon jeera
2 Clove
6-7 sabut pepper
4 table spoonoil
1 teaspoon garam masala
1 teaspoonCashwenut for garnish
1 teaspoonSalt,
1 teaspoon red chilli powder

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Steps

30 minutes

1

Wash it proper & soaked for 1.5 hour. Cut cauliflower into mid size pieces.
2

Take a pan add oil roast jeera & garlic. Add cauliflower piece salt,chilli & garam masala roast it for few min & cover it with lid.
3

Now add chopped bathua & rice. Also add water. Cover it with lid on mid flame. Check it occasionally.
4

When rice soaked whole water off the flame. Leave it for some time for proper aroma in steam. Garnish it with cashwenut.
5

Serve it with salad & dal. Even no need to any thing with pulao.