Dambun couscous
Inspired by Ayzah cuisine
Steps
- 1
In a bowl add in the couscous, moringa leaves, seasonings onions and pepper and roasted peanuts then mix it together then add the oil and water and mix,then transfer the mixture into a clean sack(buhu).
- 2
Bring water to boil in your steamer then put the sack on top of the rack close and allow to steam to for 35-40 minutes.
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