Pasta with Spring Cabbage and Twice-Cooked Pork

Name: Pasta with Spring Cabbage and Twice-Cooked Pork
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pasta of your choice; 1 tsp Salt; 150 grams Thinly sliced pork loin; 2 leaves Cabbage; 2 Green peppers; 1 stalk Green onion; 1 tbsp ▲Soy sauce; 1 tsp ▲ Garlic (grated); 1 tbsp ▲ Cooking sake; 1 ▲ Katakuriko; 1 tbsp ● Vegetable oil; 1 ● Minced garlic; 1 tbsp ● Doubanjiang (or miso); 2 tbsp ● Tianmianjiang; 1 tbsp ● Doubanjiang (optiona); 1 tbsp Sesame oil; 1 tbsp Weipa

cookpad.japan @cookpad_jp

I just came up with it!

Use the boiled water from the pasta!
Boost the flavor with Weipa soup paste!
Give it a try!
One last tip! The vegetables and pork go best with the pasta when chopped fairly small. Recipe by Kojima ponsuke

I just came up with it!

cookpad.japan @cookpad_jp

I just came up with it!

Saved

Ingredients

2 servings

200 gramsPasta of your choice
1 tspSalt
Toppings
150 gramsThinly sliced pork loin
2leaves Cabbage
2Green peppers
1 stalkGreen onion
Marinade
1 tbsp▲Soy sauce
1 tsp▲ Garlic (grated)
1 tbsp▲ Cooking sake
1▲ Katakuriko
Sauce ingredients:
1 tbsp● Vegetable oil
1● Minced garlic
1 tbsp● Doubanjiang (or miso)
2 tbsp● Tianmianjiang
1 tbsp● Doubanjiang (optiona)
Finishing touch:
1 tbspSesame oil
Secrete ingredient
1 tbspWeipa

Saved

Steps

1

While the water for the pasta is boiling, chop the cabbage and green peppers into bite-sized pieces, then chop the green onion and soak it in water. Marinate the pork in the combined▲ingredients.
2

Heat the vegetable oil in a frying pan, add the cabbage, and stir-fry over medium heat.
3

Fill a cup with about 2-3 cm of water, pour it in, cover with a lid, then cook for 1 minute.
4

Stir-fry until wilted as shown. Cooking cabbage enhances the sweetness. Set aside on a plate.
5

Next up! Stir-fry the pork! Turn up the heat all the way.
6

Brown the pork, like this.
7

Add the green peppers!
8

Once the green peppers are lightly cooked though, return the cabbage leaves and blend them in. Then, transfer to a plate.
9

For boiling pasta, refer to
10

The secret trick: Once the water comes to a boil, add the Weipa sauce and salt! The pasta will soak up the flavor of the Weipa!
11

Boil the pasta and drain 2 minutes before the instructed cooking time. Do not discard the boiled water from the pasta.
12

To make the sauce, pour 1 tablespoon of vegetable oil in a frying pan, add the ● ingredients, then turn on the heat! Cook over low to bring out the flavors and aroma.
13

After a while, the sauce should look like this!
14

Add a ladleful of boiling water from the pasta to the sauce to emulsify!
15

Add the pasta to the sauce!
16

Stir the pasta around. This is how you get al dente pasta!
17

Toss in the topping ingredients! Swirl in some sesame oil, then combine evenly.
18

Garnish with green onions, then it's done! Surprisingly easy, right!?