This is quick to make and the kids like it too.Cut the tofu first and microwave it to drain out the excess moisture and to prevent it from falling apart.Cook the egg on high heat to keep it fluffy and then add the ingredients in the following Steps. It will barely take 2 minutes to finish. Recipe by Manage

I love kimchi. But my children don't really enjoy eating it, so I made just enough tofu simmer for myself. In the summer I top the kimchi on chilled tofu and eat just eat it like that.I personally like firm tofu better, but you can use silken tofu or fried tofu if you want.Since the tofu and kimchi can be eaten without being cooked, as soon as the meat has cooked, it's done.You can flavor it with as much sesame oil and soy sauce as you want. Recipe by Mo-ri- mama

You can eat lots of enoki mushrooms in this I wanted to make a simple, yet filling dish, so I made this.The cheese will stick to the plastic wrap if you cover it too tightly, so just loosely wrap. It will still stick a little.It will cook in around 5 minutes if wrapped, and 7 minutes unwrapped. Recipe by Mentaiko

I ran out of frozen bento side dishes so I used the shimeji that I always have in the fridge to make a vegetable side dish.The amount of time it takes in the microwave will vary depending on your microwave, so do 1 minute + 1 minute and if it still seems uncooked, microwave it for short intervals.Don't microwave it for 2 minutes straight, and stir in between. Adjust the amount of salt, pepper, and ponzu to suit your tastes. I used herbed salt this time. Recipe by Shiokatsuo

Toast tastes delicious when topped with cheese and pepper so I wondered if I could do the same with some tofu instead ♪If you want to eat the tofu quickly you can make it without draining it first.If you do that, some liquid will leak out while you're heating it so please drain away the excess before topping the tofu with cheese and pepper. Recipe by kurukurumin

An additional dish that is easy to make!The key is to put in a lot of tempura crumbs. Recipe by Nanahacchi

Very simple side dish. High protein and easy. I use the microwave oven to steam the tofu, you can heat it over a traditional steamer for 8 mins. I am using firm tofu here.

This is good to use as a filler for bentos.I think using king oyster mushrooms would give it a nice texture and be delicious as well. Cut the onions to your preference. Recipe by Yuki

This is a great recipe when you need to make something after being out all day. I made this for my tofu-loving husband.You don't need to drain the tofu. The moisture that comes out of the tofu will add a nice flavor.Adjust the cooking time to your microwave. Be careful to cook the meat all the way through. Use a large dish so that it will be easier to cook all the way through. Recipe by Taunbi-

I whip this up when I want to add a touch of green to my bento. It's also delicious if you add sesame seeds instead of bonito flakes.No hints in particular, just microwave and mix! Recipe by Rosemary*

I've loved Taiwan style chilled tofu for a long time. I make this version year-round. I've made mine with ingredients you can get in Japan.Don't overboil the garlic chives. For a manageable, easy-to-make amount. Recipe by Migyon

I suddenly got an urge for sesame tofu, one of my favorite foods. I thought this method would be fast and delicious, and I was right!Tip: Take the mixture out of the microwave immediately and mix well with a whisk. This is a sesame tofu you can prepare in 2 minutes with the help of a microwave. Recipe by Okaraseijin