In a kadai, heat oil add mustard seeds and jeera allow to splutter

Add chopped green chilli and crushed garlic, add chopped onion

Once onion is cooked add chopped tomatoes and cover and cook till tomatoes are mushy

Now add salt and rest of masala and mix

Cut pav in small square pieces

In the masala add half cup water and let it boil, now add pav and mix and coat it nicely with masala

Be quick other wise the pav will absorb all water and be soggy

Coat pav with masala nicely and cover and cook for a minute or two

Once done add lime juice (optional) and garnish with chopped coriander leaves