مولی کا پراٹھا 🫓🫓

Name: مولی کا پراٹھا 🫓🫓
Total time: 180 s
Yield: 2 Person
Cuisine: Pakistani
Ingredients: 1 Cup Gandum ka Atta; 1 Mooli Grated; Fresh Harra Dhania; Half tsp Sookha Dhaniya powder; Half tsp Red chilli Powder; Salt As per Taste; 2-3 Pinch Zeera; 2 Tbs Oil - Ghee

Umme Ahmad @cook_3912

مولی کا پراٹھا 🫓🫓

Umme Ahmad @cook_3912

Saved

Ingredients

2-3 Min

2 Person

1 CupGandum ka Atta
1Mooli Grated
Fresh Harra Dhania
Halftsp Sookha Dhaniya powder
Halftsp Red chilli Powder
Salt As per Taste
2-3 PinchZeera
2 TbsOil - Ghee

Saved

Steps

2-3 Min

1

Mooli ko Grater kar k Spices Add krain or mix kar Lein.
2

2 Small size k Peray bnayen Or Choti c Roti Beil Lein Aik Roti py Mooli Rakhein or 2sri Roti sy Cover Kar Dein.
3

Roti ko Beil kar paratha Size Bana Lein or Garam Taway ko Oil ya Ghee Sy Brush Kar k Paratha Pkayen.
4

1 Side Cook hojye to Uss py Ghee lgayen or Phir 2sri Side py lgayen
5

2no Sides ko Crispy honay tak Pkayen.
6

Plate Mein Tissue paper Py Rakh Kar Apni Fav Chutney,Dahi,Ya Cup of Tea k Sath Serve krain.
7

Enjoy Yummy Hot Mooli ka Paratha 😋🤩