Japanese hamburg

Name: Japanese hamburg
Yield: 1-2 servings
Cuisine: American
Ingredients: 250 g Ground beef / 合い挽き; 5 Tbsp panko; 1 egg; 1/2 chopped onion; 4 Tbsp milk; 1/3 tsp salt; 1/4 tsp pepper; Demi glacé sauce; 1 Tbsp ketchup; 1 Tbsp tonkatsu sauce; 1 Tbsp butter; few pinches sugar; mushrooms and butter

Marducci @Marducci

Japanese hamburg

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Ingredients

1-2 servings

250 gGround beef / 合い挽き
5 Tbsppanko
1egg
1/2chopped onion
4 Tbspmilk
1/3 tspsalt
1/4 tsppepper
Demi glacé sauce
1 Tbspketchup
1 Tbsptonkatsu sauce
1 Tbspbutter
few pinches sugar
mushrooms and butter

Saved

Steps

1

Cook mushroom with butter if you have some.
Sauté onion on medium heat until slightly brown, cool
2

In a bowl, mix ground meat and panko together, add cooled onion
3

Add egg, salt and pepper, mix well.
4

Heat pan with some oil, fry it at medium heat with loose lid, when both sides are browned, reduce the heat a little bit.
5

Wipe off some oil from the pan, add sauce ingredients, cook some more until hamburg is throughly cooked. Add water if the sauce is getting too thick