Cottage cheese balls with creamy butter masala

Name: Cottage cheese balls with creamy butter masala
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gm Cottage cheese (chana),; as per taste salt, sugar,; 1tsp. Cumin powder; 1tsp. , Red chilli powder,; 3 tbsp . Flour,; 1 pinch Baking soda; 10 cashew nuts,; 2 tsp. Raisin,; 2 tsp. Poppy seeds,; 4 green chillies,; 1tsp. Coriander powder,; 1/2 tomato,; 1inch ginger; to taste Salt; to taste Sugar; 200gm. Oil; 1 cardamom; 1 inch Cinnamon; 4 cubes butter

Sumita Saha @SS333999

Kolkata

Extremely Delicious & mouth watering recipe.

Sumita Saha @SS333999

Kolkata

Extremely Delicious & mouth watering recipe.

Saved

Ingredients

45 minutes

4 people

For Balls- .
200 gm Cottage cheese (chana),
as per taste salt, sugar,
1tsp. Cumin powder
1tsp. , Red chilli powder,
3 tbsp. Flour,
1 pinchBaking soda
For gravy -
10 cashew nuts,
2 tsp. Raisin,
2 tsp. Poppy seeds,
4green chillies,
1tsp. Coriander powder,
1/2 tomato,
1inch ginger
to tasteSalt
to tasteSugar
200gm. Oil
1cardamom
1 inch Cinnamon
4 cubesbutter

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Steps

45 minutes

1

Mix all masalas for Balls. Knead it well. Then make balls from this mixture. Heat oil in kadai & fry balls very carefully. Keep aside.
2

For gravy - all masalas grind in mixer grinder including tomato & green chillies.
3

Add cardamom & cinnamon in hot oil. Then add grinded masala & fry it well.Then add a little water & again fry it well until oil comes out from masala.
4

Then add 1 cup warm water,salt & sugar.Boil it well.Then add Cottage cheese ball with it. Add garam masala powder & kasuri methi.Cook it for 1 minute & add butter. switch off the flame.Cover the kadai with lid rest it for 10 minutes. Now serve it with Paratha or Pulao. It tastes heavenly.