Baked vermicelli kheer #wd1

Name: Baked vermicelli kheer #wd1
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1Ltr. Full fat milk; 1 cup vermicelli (fine); 6 tsp. Desi ghee; 1/2 cup sugar; 1 whole cardamom; 1 tsp. green cardamom powder; as required Raisin for garnish

Sumita Saha @SS333999

Kolkata

Baked vermicelli kheer #wd1

Sumita Saha @SS333999

Saved

Ingredients

30 minutes

6 people

1Ltr. Full fat milk
1 cupvermicelli (fine)
6 tsp.Desi ghee
1/2 cupsugar
1whole cardamom
1 tsp.green cardamom powder
as required Raisin for garnish

Saved

Steps

30 minutes

1

Heat ghee in kadai in low flame. Add 1 crushed whole cardamom & 1 bay leaf.Then fry vermicelli in it. Fry it until golden brown.
2

Then add milk & boil it for 10 minutes in medium to low flame. Continuous stirring it.Then add sugar & boil it again. When it turns thick, then add cardamom powder. Now Kheer is ready.
3

After that, in Microwave oven (in convection mode 180 degree) bake this kheer for 5 minutes. Then rest it for 1/2 an hour for cooling. Now Baked vermicelli Kheer is ready to be serve.