Steps
- 1
Parboil your beans, when it's almost done, then rinse your rice and add, and add salt.
- 2
When it's done, preserve in a cooler
- 3
In a pot, add vegetable oil, put some onions and then add the grated pepper and tomatoes.
- 4
Slice some onions and add.
- 5
Then add some water together with your seasoning and fish. Then allow to cook for some minutes.
- 6
Your rice and beans is ready with sauce.
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