Ringan Na Ravaiya / Stuffed Eggplant (Gujarati style)

Name: Ringan Na Ravaiya / Stuffed Eggplant (Gujarati style)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp coarsely crushed peanuts; 3 tbsp besan /gram flour; 1/2 tsp turmeric; 2 tsp red chilli powder; 2 tbsp cumin coriander powder; 2 tsp garam masala; Salt to taste; 2 tsp ginger paste; 2 tsp garlic paste; 1 tsp green chilli paste; 2 tbsp oil; 2 tbsp coriander leaves; Other ingredients -; 6 baby eggplants; 3 potatoes; 3 tbsp oil; 1/4 tsp mustard seeds; 1/4 tsp cumin; 1/4 tsp hing /asafoetida; 1 tomato finely chopped; 1.5 cup water; 2 tbsp coriander leaves; 2 tbsp fresh garlic

spicequeen @mrunalthakkar

Vadodara

Ringan na ravaiya or stuffed eggplant is a very popular type of curry amongst Gujaratis. Besan and crushed peanuts are mixed with some spices and with this filling eggplants are stuffed. With eggplants, small potatoes can also be filled and added to the curry. If you do not find small potatoes you can use big potatoes cut into big pieces which taste equally delicious. Ringan na ravaiya can be served with Khichdi and kadhi.

#lunchbox
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

#lunchbox
#cookpadindia

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Ingredients

30 min

4 servings

3 tbspcoarsely crushed peanuts
3 tbspbesan /gram flour
1/2 tspturmeric
2 tspred chilli powder
2 tbspcumin coriander powder
2 tspgaram masala
Salt to taste
2 tspginger paste
2 tspgarlic paste
1 tspgreen chilli paste
2 tbspoil
2 tbspcoriander leaves
Other ingredients -
6baby eggplants
3potatoes
3 tbspoil
1/4 tspmustard seeds
1/4 tspcumin
1/4 tsphing /asafoetida
1tomato finely chopped
1.5 cupwater
2 tbspcoriander leaves
2 tbspfresh garlic

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Steps

30 min

1

Add all the ingredients required to make filling in a bowl and mix everything well.
2

Wash eggplants and clean them leaving little bit of stalk part. Now make a cross from the other side leaving the eggplant intact. Prepare all the eggplants in the same way. Wash and peel potatoes. If you are using big potatoes then cut them into big pieces. If you are using baby potatoes then make a cross leaving the potato intact. Now fill eggplants and potatoes with the prepared filling.
3

Heat oil in a pressure cooker and add mustard seeds. When it crackles, add cumin and hing to it along with finely chopped tomatoes. When oil separates from the tomatoes, add eggplant and potatoes to it along with remaining filling. Now add 1.5 cup of water, if you like more gravy you can add up to 2 cups of water in it. Now cook it on medium heat for 2 whistles and let the pressure come down itself. Sprinkle fresh coriander leaves and garlic on top.
4

Serve ringan na ravaiya hot with khichdi and kadhi.

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spicequeen @mrunalthakkar

on January 19, 2022 05:06

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!