Spring onion dry sabzi

Name: Spring onion dry sabzi
Total time: 900 s
Cuisine: Indian
Ingredients: 1/2 kg green onions; 2 medium sized potatoes; 1 big tomato; 1 tsp red Chilli powder; 1/4 tsp turmeric powder; As Per Taste Salt; 3 tbsp oil

Uzma Syed @syed786

Allahabad

#FEB
#WEEK4
Spring onion gives a unique taste and flavour. They are loaded with vitamin C and vitamin A, which help in improving the strength of immune system and protect us from infections. In winter spring onion sabzi is mostly cook in our home at dinner or breakfast. It is a unique & delicious indian style easy sabzi

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Ingredients

15 minutes

1/2 kggreen onions
2medium sized potatoes
1big tomato
1 tspred Chilli powder
1/4 tspturmeric powder
As Per TasteSalt
3 tbspoil

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Steps

15 minutes

1

First clean and washed the onion.then cut the green and white part separately. Peal and cut the potatoes into small cubes.
2

Heat oil in a pressure cooker. Add white part of onion saute 2 minutes then add the green part.saute on high flame for 3-4 minutes. Now add potatoes and mix it.
3

Add chopped tomato,turmeric powder, red Chilli powder and salt. Mix well. Cover the lid and pressure cooked on medium flame for 2 whistle.turn off the gas.when it cool open the lid.cook on high flame for 2-3 minutes. The green onion sabzi is ready.
4

Enjoy with paratha or roti

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Uzma Syed @syed786

on February 23, 2023 14:03

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.