From Kelly in the house's kitchen in Taiwan. Originally published on Cookpad Taiwan as 糖醋虱目魚皮, with US measurements.
Sweet and Sour Milkfish Skin
Kelly in the house @Ki1467
Sweet and Sour Milkfish Skin
Open in Cookpad AppSteps
- 1
Cut the milkfish skin into bite-sized pieces and coat with tempura batter mix. Heat oil in a pan and fry the milkfish skin until golden brown, then remove and drain.
- 2
Add the homemade sweet and sour sauce to a wok and stir over low heat. Add the fried milkfish skin and stir-fry for 2 minutes.
- 3
Your sweet and sour milkfish skin is ready to serve.
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