Mix vegetable daal

Name: Mix vegetable daal
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup Toor Dal; 2 tsp Ghee; 1bowl Veggies as per your choice (Carrot,cauliflower, beans,Peas); 2 tsp Salt; 2 tsp Turmeric Powder; 1 tsp Sugar; 1/2 bowl Chopped Onion; 1 tomato chopped; 2 tsp ginger- garlic paste; 1/2 bowl Chopped coriander; pinch Hing; 3 tsp whole jeera; 2 dry red chilli

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Ingredients

30 minutes

5 servings

2 cupToor Dal
2 tspGhee
1bowlVeggies as per your choice (Carrot,cauliflower, beans,Peas)
2 tspSalt
2 tspTurmeric Powder
1 tspSugar
1/2 bowlChopped Onion
1tomato chopped
2 tspginger- garlic paste
1/2 bowlChopped coriander
pinchHing
3 tsp whole jeera
2dry red chilli

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Steps

30 minutes

1

In a frying pan add ghee hing dry red chilli e whole jeera saute for some second.
2

Now and chopped onion ginger garlic paste for half minute then add chopped tomato salt turmeric powder cook until they become soft. now add all chopped vegetables and cooked them for another one to two minutes.
3

Now and boiled dal mix everything properly add add to Cup water and let it cook for 5 minutes.
4

Now add sugar chopped coriander leaves with hot rice aur roti