Mixed Sabzi

Name: Mixed Sabzi
Total time: 900 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1/4 kg Methi; 1/2 kg gajer; 1/2 kg mater; 1/2 kg Aloo; 2 onions; 1 tsp ginger garlic paste; 4 tomatoes; Hari mirchen; Hara dhaniya; 1 tsp red chilli powder; 1 tsp salt; 1 tsp haldi; 1/2 tsp red chilli flakes

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Whatever’s in season tends to taste best. In Pakistan, it is most often made with potatoes, peas, and carrots. But, it is great with any vegetables really: eggplant, green beans, bell peppers, bitter gourd, or pumpkin, too. For convenience, you can even use mixed frozen vegetables. Roti or cooked rice is ideal for serving alongside.
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Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

15 mins

8 servings

1/4 kgMethi
1/2 kggajer
1/2 kgmater
1/2 kgAloo
2onions
1 tspginger garlic paste
4tomatoes
Hari mirchen
Hara dhaniya
1 tspred chilli powder
1 tspsalt
1 tsphaldi
1/2 tspred chilli flakes

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Steps

15 mins

1

Methi ko wash karlen. pan me oil daalen aur onions add karen, phir isme lehsan adrak ka paste add karen
2

Jab onions golden brown hojayen usme tomatoes aur tamam masalay add karen. aur cook karen 2-3 minutes tak
3

Isme carrots add karen, cook for 2 minutes then add methi
4

After cooking for 1 minutes, add peas, cook again for 2 minutes
5

Add potatoes and cover the pan, cook for 5-6 minutes
6

Dish out karlen