This recipe is translated from Cookpad India. See original: 
मटर पुलाव बिरयानी स्टाइल में
मटर पुलाव बिरयानी स्टाइल में 
Pea Pulao in Biryani Style
Naushaba Parveen @cook_31603245
Cooking Instructions
- 1
First, add refined oil to a pan, then brown the bay leaves, green chilies, and onions well. Add the ginger and garlic paste and peas, and sauté well.
- 2
In a pot, bring water to a boil with salt, green chilies, bay leaves, and black cardamom.
- 3
Once the rice has boiled a couple of times, check by pressing it between your fingers. Grind all the spices in a mixer, add to the peas, mix well, and remove from heat. Once the rice is ready, layer it with the prepared spiced peas.
- 4
Mix yellow food color in kewra water and sprinkle a few drops over the top. Let the pea pulao sit on low heat for 10 minutes. Our pea pulao in biryani style is ready.
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