Roasted apple parsnips

Name: Roasted apple parsnips
Yield: Makes a side for 2 people
Cuisine: British
Ingredients: 1 large parsnip; Drizzle of oil; Drizzle of golden syrup (maple syrup if you prefer); 3 tsp apple tea granules

Angela 🥗 @Angela

This is undoubtedly the best way to roast parsnips! A worthy addition to any roast dinner :)

The secret ingredient is apple tea - I use the instant granules (you can get them from Whittards). It tones down those harsh parsnip flavours a bit, and adds a wonderful sweetness.

This is undoubtedly the best way to roast parsnips! A worthy addition to any roast dinner :)

The secret ingredient is apple tea - I use the instant granules (you can get them from Whittards). It tones down those harsh parsnip flavours a bit, and adds a wonderful sweetness.

Angela 🥗 @Angela

This is undoubtedly the best way to roast parsnips! A worthy addition to any roast dinner :)

The secret ingredient is apple tea - I use the instant granules (you can get them from Whittards). It tones down those harsh parsnip flavours a bit, and adds a wonderful sweetness.

This is undoubtedly the best way to roast parsnips! A worthy addition to any roast dinner :)

The secret ingredient is apple tea - I use the instant granules (you can get them from Whittards). It tones down those harsh parsnip flavours a bit, and adds a wonderful sweetness.

Saved

Ingredients

Makes a side for 2 people

1large parsnip
Drizzle of oil
Drizzle of golden syrup (maple syrup if you prefer)
3 tspapple tea granules

Saved

Steps

1

Preheat the oven the 200C. Peel the parsnip, top and tail and then slice into parsnip "chips".
2

Add the chips into a small oven-safe dish. Drizzle oil and syrup - not too much syrup, or the parsnips will be oversweet.... Then sprinkle the apple tea granules on top. Stir everything together to coat the parsnips in the other ingredients.
NB I had a pre-cooked beetroot that needed using up today so I added that to the dish pictured (that was also good!)
3

Roast for 40-45 minutes in total. Take it out of the oven half way through and stir the parsnips round to ensure they all stay well coated.