Pearl millet and hours gram dal dosa
Open in Cookpad AppSteps
- 1
Clean n soak Bajra, dal n methi seeds overnight or at least 6 hours
-grind fine past, add 1 cup water, salt. mix with hand as it will help batter fermentation.
- 2
Cover n keep for overnight.
-don't cover with a tight fitting lid cz we need wild air bone yeast to help fermentation.
- 3
Heat a well seasoned cast iron tawa. grease with wood pressed oil n MAKE DOSA.
-*- Fermentation food is good source of vitamin B-12, it keep our gut healthy n also help in better digestion.#tasteandflavour
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