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Pearl millet and hours gram dal dosa   
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A picture of Pearl millet and hours gram dal dosa   .

Pearl millet and hours gram dal dosa   

jaya Srivastava
jaya Srivastava @cook_32499692
Gurgaon

#tasteandflavour

#tasteandflavour

Read more

Pearl millet and hours gram dal dosa   

jaya Srivastava
jaya Srivastava @cook_32499692
Gurgaon

#tasteandflavour

#tasteandflavour

Read more
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Ingredients

10 min
2 people
  • 1 cupBajra /Pearl millet
  • 1/2 cuphorse gram daal / kulith daal
  • 1 pinch hing
  • to tasteSalt
  • 1 pinchBaking soda
  • 2 tbsp oil
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Steps

10 min
  1. 1

    Clean n soak Bajra, dal n methi seeds overnight or at least 6 hours
    -grind fine past, add 1 cup water, salt. mix with hand as it will help batter fermentation.

    A picture of step 1 of Pearl millet and hours gram dal dosa   .
  2. 2

    Cover n keep for overnight.
    -don't cover with a tight fitting lid cz we need wild air bone yeast to help fermentation.

    A picture of step 2 of Pearl millet and hours gram dal dosa   .
    A picture of step 2 of Pearl millet and hours gram dal dosa   .
  3. 3

    Heat a well seasoned cast iron tawa. grease with wood pressed oil n MAKE DOSA.

    -*- Fermentation food is good source of vitamin B-12, it keep our gut healthy n also help in better digestion.

    #tasteandflavour

    A picture of step 3 of Pearl millet and hours gram dal dosa   .
    A picture of step 3 of Pearl millet and hours gram dal dosa   .
    A picture of step 3 of Pearl millet and hours gram dal dosa   .
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Copied!

jaya Srivastava
jaya Srivastava @cook_32499692
on December 13, 2021 12:00
Gurgaon
cooking is ❤
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Comments (4)

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
December 14, 2021 09:36
Delicious 😋
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