Sweet Corn Thoran

Name: Sweet Corn Thoran
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup sweet corn; 1/4 cup chopped capsicum; 1/4 cup chopped carrots; 1/2 cup grated coconut; 1/2 tsp mustard seeds; 1 pinch haldi/ turmeric powder; Few curry leaves; 1/2 tsp oil; 1 tsp Salt to taste; 1 green chilli

Kavita R @Kavita_R79

#thc
#thcWeek5
Thoran is one of dish served in Onam Sadhya. It is a coconut based dry curry which is served with sambar rice or rasam rice.

Kavita R @Kavita_R79

#thc
#thcWeek5
Thoran is one of dish served in Onam Sadhya. It is a coconut based dry curry which is served with sambar rice or rasam rice.

Saved

Ingredients

Preparation+ cooking time 30 minutes

4-5 servings

1 cupsweet corn
1/4 cupchopped capsicum
1/4 cupchopped carrots
1/2 cupgrated coconut
1/2 tspmustard seeds
1 pinchhaldi/ turmeric powder
Few curry leaves
1/2 tspoil
1 tspSalt to taste
1green chilli

Saved

Steps

Preparation+ cooking time 30 minutes

1

Heat a pan add oil, add mustard let it splutter well add green chili, sweet corn, carrots, capsicum, turmeric powder, salt mix well.
2

Sprinkle 1/4 cup of water cover with a lid cook on a medium flame for 15-20 minutes.
3

Inbetween check and stir the curry. Once vegetables are cooked switch off the flame.
4

Add grated coconut and curry leaves. Mix well.
5

Sweet Corn Thoran is ready to serve. Please do try and provide your comments.