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Rasgulla (chana)kheer
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A picture of Rasgulla (chana)kheer.

Rasgulla (chana)kheer

Mahua Dutta
Mahua Dutta @cook_19804445

Rasgulla (chana)kheer

Mahua Dutta
Mahua Dutta @cook_19804445
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Ingredients

  • 750 littrsFull cream milk
  • 6 pcsCrumble rasgulla
  • as requiredFew drops ice cream essence,
  • 2 drops white rose essence
  • 6 TbspSakkar
  • as required Handful chopped kaju
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Steps

  1. 1

    Heat milk in a heavy bottom kadai

    A picture of step 1 of Rasgulla (chana)kheer.
    A picture of step 1 of Rasgulla (chana)kheer.
    A picture of step 1 of Rasgulla (chana)kheer.
  2. 2

    A picture of step 2 of Rasgulla (chana)kheer.
    A picture of step 2 of Rasgulla (chana)kheer.
    A picture of step 2 of Rasgulla (chana)kheer.
  3. 3

    Stir milk in every interval so that milk will not stick to the kadai

  4. 4

    While milk is reduced add essence

  5. 5

    Keep stirring in regular intervals,add sakkar

  6. 6

    After adding sakkar stir frequent,now add crumble rasgulla

  7. 7

    Mix chopped kaju.mix well now turn off gas.serve chilled kheer

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Mahua Dutta
Mahua Dutta @cook_19804445
on December 15, 2021 10:59

Comments

Uzma Syed
Uzma Syed @syed786
December 15, 2021 14:21
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