Open in Cookpad AppSteps
- 1
Take your meat wash and the chop into eatable cubes
- 2
Put in a pot add salt and the grated ginger and garlic and 2tps of water cover and let it cook until the water dries up.
- 3
After the water dries up lower the heat and we are going to fry the meat on the low heat until golden brown
- 4
Next add in your onion and toss them together then fry for about 5 minutes then turn off the fire serve your meat hot with a kachumbari
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https://cookpad.wasmer.app/us/recipes/15801122
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