Pumpkin Soup (no onion no garlic)

Name: Pumpkin Soup (no onion no garlic)
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup red pumpkin, peeled, diced,; 1 inch ginger chopped,; 2 tomato cut into 4,; 1/2 cup matar dana,; as per taste Salt; 1 tsp black pepper powder,; 1 tsp olive oil,; 1/2 tsp red chilli powder,

rama @simplecooking_rama

#thc
#thcweek6
#soup
#cookpadindia
#simplecooking
What better than having a hot Soup in winters..

rama @simplecooking_rama

#thc
#thcweek6
#soup
#cookpadindia
#simplecooking
What better than having a hot Soup in winters..

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Ingredients

30 minutes

3 servings

1 cupred pumpkin, peeled, diced,
1 inchginger chopped,
2tomato cut into 4,
1/2 cupmatar dana,
as per tasteSalt
1 tspblack pepper powder,
1 tspolive oil,
1/2 tspred chilli powder,

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Steps

30 minutes

1

Wash all the veggies separately, keep aside.
2

Take a pan, add oil, heat it. Add pumpkin pcs & matar dana,saute it for 5 minutes.
3

Turn off the flame, transfer it into a pressure cooker. All the other veggies, salt & pepper.
4

In goes 3 cup water or vegetable stick. Place the lid, give 4 whistles on high flame.
5

Lower the flame now, cook it for 5 minutes. Turn off the flame, allow it to depressurise naturally.
6

Open the lid, take out in a bowl, cool it down.
7

Transfer it into a blender jar, blend it till smooth. Strain it into a bowl. Keep aside.
8

Take a pan, add soup, now add red chilli powder, mix it well. Cook it for 5 minutes on high flame.
9

Take out in a serving bowl, sprinkle some black pepper powder.

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rama @simplecooking_rama

on December 20, 2021 11:11

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