Peppermint Crisp Fridge Tart

Name: Peppermint Crisp Fridge Tart
Total time: 900 s
Yield: 6 people
Cuisine: South African
Ingredients: 360 gm, 1can caramel condensed milk, mint flavor; 500 ml fresh cream; 3 peppermint crisp chocolate bars, 49gm each; 1 packet Tennis biscuits; 1 packet Ladyfinger biscuits

JJ @JJduPlessis1

Cape Town

Peppermint Crisp Fridge Tart

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Ingredients

15 minutes

6 people

360gm, 1can caramel condensed milk, mint flavor
500 mlfresh cream
3peppermint crisp chocolate bars, 49gm each
1 packetTennis biscuits
1 packetLadyfinger biscuits

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Steps

15 minutes

1

Take 1,5 peppermint crisp bars break into pieces and turn into dust in a bullet blender.
2

Whip the cream until soft peaks.
3

In a separate bowl blend the caramel until creamy. Now combined with the cream using a spatula. Add the chocolate dust and mix, still using the spatula. Split the caramel mixture into 3 equal parts.
4

In a suitable dish (preferably square or rectangular) place a layer of ladyfinger biscuits. Spoon 1 batch over the ladyfingers in the bowl.
5

Now cover with tennis biscuits. Then layer another batch over the tennis biscuits. Repeat this step.
6

Take half of a chocolate bar and turn into dust and sift over the tart. Crush the last chocolate bar and sprinkle over the tart.
7

Leave in fridge for 5 hours, but preferably overnight.