Aloo Gobhi Matar ki sabji

Name: Aloo Gobhi Matar ki sabji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium size clean and fresh cauliflower; 2 potatoes; 1 cup fresh green peas shelled; 1 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp ginger garlic paste; 1 medium size onion chopped; 1 medium size tomato chopped; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp coriander powder; 1 tsp sabji masala; to taste Salt

Shradha Nema (foodgazin') @foodgazin

Mumbai

#CookpadIndia
Presenting Aloo Gobhi Matar ki sabji, a winter favourite from my home. The best of the seasons goes intothe simmering pot with fresh cauliflower, fresh geen peas and new potatoes. This recipe goes very well with puri, Phulkas or jeera rice.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

20 minutes

2 servings

1medium size clean and fresh cauliflower
2potatoes
1 cupfresh green peas shelled
1 tbspoil
1 tspmustard seeds
1 tspcumin seeds
1 tspginger garlic paste
1medium size onion chopped
1medium size tomato chopped
1 tspturmeric powder
1 tspred chili powder
1 tspcoriander powder
1 tspsabji masala
to tasteSalt

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Steps

20 minutes

1

Cut the cauliflower florets into small pieces. Wash them and soak them in hot salted water for 5 minutes. Drain water and keep aside.
2

Peel and wash potatoes. Cut into 1 inch pieces.
3

In a kadhai, heat oil. Add cumin seeds, mustard seeds and then add onions. Cook them till they turn translucent. Add ginger garlic paste. Cook for 3- 4 minutes. Add tomatoes and cook covered till they turn mushy and tender. Cook till oil starts oozing out.
4

Add turmeric powder, red chili powder, coriander powder and sabji masala..saute for a minute. Now add the chopped potatoes, green peas and cauliflower.
5

Add ½ cup water and salt as per your taste. Cook covered till all the vegetables are cooked and water dries up. Garnish with fresh coriander leaves. Serve them with puri, Phulkas and jeera rice.

Phulka Roti

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Shradha Nema (foodgazin') @foodgazin

on December 21, 2021 17:21

Mumbai

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