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Arrabbiata Penne Pasta
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A picture of Arrabbiata Penne Pasta.

Arrabbiata Penne Pasta

Samia Aijazz
Samia Aijazz @SamiaAijaz

Arrabbiata is Italian for angry , meaning you’re making angry 😡 or spicy sauce!
The secret of Arrabbiata is the balance between tomatoes and parsley.

Arrabbiata is Italian for angry , meaning you’re making angry 😡 or spicy sauce!
The secret of Arrabbiata is the balance between tomatoes and parsley.

Read more

Arrabbiata Penne Pasta

Samia Aijazz
Samia Aijazz @SamiaAijaz

Arrabbiata is Italian for angry , meaning you’re making angry 😡 or spicy sauce!
The secret of Arrabbiata is the balance between tomatoes and parsley.

Arrabbiata is Italian for angry , meaning you’re making angry 😡 or spicy sauce!
The secret of Arrabbiata is the balance between tomatoes and parsley.

Read more
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Ingredients

45 minutes
6 people
  • 1 packpenne pasta
  • 1 cupred sauce
  • 1 cupwhite sauce
  • 1 cupshredded mozzarella cheese
  • Green onions 🧅
  • Fresh basil
  • Parsley
  • 500 gms chicken cubes
  • •For chicken ;
  • 1 tspgarlic chopped
  • 1 tspginger chopped
  • 1 tspred chilli powder
  • 1 tsppaprika
  • 1/2 tsporegano
  • 1/2 tspblack pepper powder
  • 2 tbsp lemon 🍋 juice
  • ••For Arrabbiata Sauce
  • 1 onion
  • 4 tomatoes
  • 3 garlic cloves
  • 1/2 tsp black pepper powder
  • 1/2 tsp salt
  • 1 tsp red chilli flakes
  • 2 tbsp butter
  • ••For white sauce
  • 2 tbsp butter
  • 2 tbsp flour
  • 1/2 tsp black pepper powder
  • 1/2 tsp mixed herbs
  • 3 tbsp cream
  • 1 & 1/2 cup milk
  • 1/2 tspsalt
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Steps

45 minutes
  1. 1

    Boil penne pasta for exact 8 minutes with 1 tsp salt.
    Drain water and wash it with tap water.
    Apply little oil and keep aside.

    A picture of step 1 of Arrabbiata Penne Pasta.
    A picture of step 1 of Arrabbiata Penne Pasta.
    A picture of step 1 of Arrabbiata Penne Pasta.
  2. 2

    For Chicken:: Take nonstick pan & add 2 tbsp oil. Sauté ginger & garlic in it. Add chicken cubes and cook on high flame till chicken colour changes. Add red chilli powder, paprika powder, oregano and red chilli flakes. Cook till chicken is done. Add lemon 🍋 juice and mix. Keep aside.

    A picture of step 2 of Arrabbiata Penne Pasta.
    A picture of step 2 of Arrabbiata Penne Pasta.
    A picture of step 2 of Arrabbiata Penne Pasta.
  3. 3

    Arrabbiata Sauce :: Take grill pan and grease it. Place 1/2 cut tomatoes 🍅 on it. Cook on high flame to get smoky flavour. Remove skin. This step gives your sauce great aroma. Take a pan & add butter, add chopped garlic cloves. Add tomatoes, salt, black pepper powder, red chilli 🌶 flakes. Cook till everything incorporates well. You can blend or use potato masher. Keep aside

    A picture of step 3 of Arrabbiata Penne Pasta.
    A picture of step 3 of Arrabbiata Penne Pasta.
    A picture of step 3 of Arrabbiata Penne Pasta.
  4. 4

    For White Sauce:; Take a pan & add butter in it. Add flour and cook on low flame till flour colour change and you get good aroma. Add in milk, salt, black pepper powder and mixed herbs. Cook till desired consistency.

    A picture of step 4 of Arrabbiata Penne Pasta.
    A picture of step 4 of Arrabbiata Penne Pasta.
  5. 5

    Assembling :: Take a big Wok and mix together every thing. Firstly,
    Add red sauce
    Add white sauce
    Add boiled Penny
    Add in cooked chicken
    Add shredded mozzarella cheese
    Add basil snd parsley,

    A picture of step 5 of Arrabbiata Penne Pasta.
    A picture of step 5 of Arrabbiata Penne Pasta.
    A picture of step 5 of Arrabbiata Penne Pasta.
  6. 6

    A picture of step 6 of Arrabbiata Penne Pasta.
  7. 7

    Make a platter and garnish with spring onions.

    A picture of step 7 of Arrabbiata Penne Pasta.
    A picture of step 7 of Arrabbiata Penne Pasta.
    A picture of step 7 of Arrabbiata Penne Pasta.
  8. 8

    Serve separately or mixed together.

    A picture of step 8 of Arrabbiata Penne Pasta.
    A picture of step 8 of Arrabbiata Penne Pasta.
    A picture of step 8 of Arrabbiata Penne Pasta.
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Samia Aijazz
Samia Aijazz @SamiaAijaz
on December 22, 2021 11:04
I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️
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Comments (3)

Mariam Azeem (Umme Sarim)
Mariam Azeem (Umme Sarim) @sur_wah_kitchen
December 22, 2021 15:16
Wowww
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