Aloo pyaz ka paratha

Name: Aloo pyaz ka paratha
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour; 3 Potato (boiled and mashed); 1 Onion (finely chopped); 2 Green chillies (finely chopped); 1/2 teaspoon Cumin seeds; 1 pinch Asafoetida; 1 teaspoon Garam masala powder; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Roasted cumin seeds powder; 1/4 teaspoon Red chilli powder; To taste Salt; as required Oil

Ronita Trendz @ronita444

#DSM

Ronita Trendz @ronita444

Saved

Ingredients

25 mins

4 servings

1 cupWhole wheat flour
3Potato (boiled and mashed)
1Onion (finely chopped)
2Green chillies (finely chopped)
1/2 teaspoonCumin seeds
1 pinchAsafoetida
1 teaspoonGaram masala powder
1/2 teaspoonTurmeric powder
1/2 teaspoonRoasted cumin seeds powder
1/4 teaspoonRed chilli powder
To taste Salt
as required Oil

Saved

Steps

25 mins

1

Prepare soft dough of whole wheat flour using salt oil and water.
2

Now heat oil in a pan, add asafoetida and cumin seeds in it and allow it to crackle.
3

Then add green chillies and onion in it saute it till it becomes light brown in colour.
4

Now, cut little big part from dough, stuff potato mix and make paratha of it.
5

Heat a tawa, cook paratha well from both sides, spread ghee/butter/oil over it cook it well and switch off the flame.
6

Your aloo pyaaz paratha is ready to serve now.