Aloo matar

Name: Aloo matar
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5 big boiled potatoes; 200 gms green peas; 2 dry red chillies; 10 gms cumin seeds; 1/2 teaspoon turmeric powder; as per taste Salt; 1/2 tablespoon red chilli powder; 1/2 tablespoon cumin powder; As Required Oil for frying

Ruhani Mathur @ruhani707

#DSM

Ruhani Mathur @ruhani707

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Ingredients

20 min

3 servings

5big boiled potatoes
200 gmsgreen peas
2dry red chillies
10 gmscumin seeds
1/2 teaspoonturmeric powder
as per taste Salt
1/2 tablespoonred chilli powder
1/2 tablespooncumin powder
As Required Oil for frying

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Steps

20 min

1

Boil the potatoes with a pinch of salt.
2

Heat oil in a pan.
3

Put the cumin seeds and dry red chili in the oil and let it crackle for a few seconds.
4

Cut the potatoes into cubes and put them in the pan and fry for 2 mins.
5

Add the turmeric powder, red chili powder, cumin powder, and salt and fry for two more mins.
6

Then add the peas to the pan and fry till the peas become soft and the potatoes turn golden brown.
7

And your aloo matar is ready, serve it hot with chapati.