First, coarsely grind the garlic and green chilies in a jar and then remove them from the jar.

Now, heat oil in a pan. Once the oil is hot, add cumin seeds and turmeric, then add the ground green chilies and garlic.

Cover it with a plate and let it cook for 10 minutes.

After 10 minutes, remove the plate and check if the oil has separated. If it has, remove it from the heat and serve.