My Cherry flavoured flavoured Trifle with Brandy Whipped Cream🎅

Name: My Cherry flavoured flavoured Trifle with Brandy Whipped Cream🎅
Yield: 4 servings
Cuisine: British
Ingredients: 1 pkt Jelly to make 1 pint Cherry flavour or any; 1 pint Water; 300 g Extra Thick Brandy Cream. Or plain to whisk; 2 tbls Custard Powder; 3/4 pint milk, keep 1/4 to mix with custard; 2 tsp Sugar plus 1 more for the cream to whisk in; 6 Digestive Biscuits in a bag and crumble them; 1 tsp Mini sweets for the Topping

Maureen 😀 @Moe131

Liverpool England

#Dessert#Trifle#Christmas

Yum yum yummy is all I can say for this dessert. 😋

#Dessert#Trifle#Christmas

Yum yum yummy is all I can say for this dessert. 😋

Maureen 😀 @Moe131

Liverpool England

#Dessert#Trifle#Christmas

Yum yum yummy is all I can say for this dessert. 😋

#Dessert#Trifle#Christmas

Yum yum yummy is all I can say for this dessert. 😋

Saved

Ingredients

no cook

4 servings

1pkt Jelly to make 1 pint Cherry flavour or any
1 pintWater
300 gExtra Thick Brandy Cream. Or plain to whisk
2 tblsCustard Powder
3/4 pintmilk, keep 1/4 to mix with custard
2 tspSugar plus 1 more for the cream to whisk in
6Digestive Biscuits in a bag and crumble them
1 tspMini sweets for the Topping

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Steps

no cook

1

Make the jelly. Use 1/2 pint boiling water to dissolve the jelly then when dissolved add the other 1/2 of Cold water.
2

Add the Crushed Biscuits stir until all biscuit has gone under the jelly
3

Pour into the serving dish to set in fridge. 6 or more hours or overnight.
4

Make the custard it says 2 heaped tbls to a little milk and 1 tbls Sugar then heat up the rest of the milk. 1 pint of milk all together.
But your just using 3/4 of a pint milk and 2 tbls Custard Powder mixed with a1/4 of the 3/4s milk. Powder and 1 tsp Sugar as you want it to set thick on top of the jelly
5

When the milk comes to the boil take off the heat and quickly mix the custard mix in the milk whisk quickly and it will not go lumpy but nice and thick.
6
7

When it's cooled a little pour it on top of the set jelly add back to the fridge until completely cold.
8

Before you are ready to have the Trifle whisk the cream with 2 tsp Sugar until its thick and whipped then add on top of the custard.
9
10

Sprinkle some little sweets on top and serve.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on December 25, 2021 13:06

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜