Lehsun chutney

Name: Lehsun chutney
Total time: 1200 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 8-10 red chilli dry; 1 Cloves Garlic; 2 Green chilli; 1/2 inch pc Ginger; 1 Onion; 2 Tomato; 4 tbsp Mustard oil; as required Vinegar; as per taste Salt; as per taste Red chili powder

sudha dhanuka @Sudhadhanuka1881

Lehsun chutney

sudha dhanuka @Sudhadhanuka1881

Saved

Ingredients

20 min

1 bowl

8-10red chilli dry
1 ClovesGarlic
2Green chilli
1/2 inch pcGinger
1Onion
2Tomato
4 tbspMustard oil
as required Vinegar
as per tasteSalt
as per tasteRed chili powder

Saved

Steps

20 min

1

Soak red chilli in hot water for 1 hr
2

Peel garlic.
3

Strain the red chilli.In a mixer put red chilli garlic onion tomato ginger green chilli 1 tbsp vinegar grind to smooth paste
4

Heat oil put the red chilli paste and cook cover for 10 min till oil separates add salt and red chilli powder mix well.cook again for a min
5

Chutney is ready and can be kept store for 3 to 4 days.