Everyday Fruit Cake. #LagosState

Name: Everyday Fruit Cake. #LagosState
Total time: 7200 s
Yield: 6-10 persons
Cuisine: Nigerian
Ingredients: 250 g Flour; 400 g mixed fruit soak in brandy or orange juice; 125 g Butter at room temperature; 3 large Eggs; 60 ml Milk or plain yogurt; 1 tablespoon Jam; 125 g soft Brown sugar; 2 teaspoon cinnamon and nutmeg; 1 teaspoon baking powder; 1/2 teaspoon salt

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

OK, this Christmas I decided to bake an everyday Fruit cake recipe that's close to my heart.
It's simple but really makes amazing fruit cake if your measurement are precise and accurate.
There's no Christmas dessert without fruit cake really, so lemme share this everyday technique to an amazing fruit cake recipe.

Enjoy and thank you fir all the great reviews.

Merry Christmas 🎄🎁

Enjoy and thank you fir all the great reviews.

Merry Christmas 🎄🎁

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Enjoy and thank you fir all the great reviews.

Merry Christmas 🎄🎁

Enjoy and thank you fir all the great reviews.

Merry Christmas 🎄🎁

Saved

Ingredients

120mins

6-10 persons

250 gFlour
400 gmixed fruit soak in brandy or orange juice
125 gButter at room temperature
3large Eggs
60 mlMilk or plain yogurt
1 tablespoonJam
125 gsoft Brown sugar
2 teaspooncinnamon and nutmeg
1 teaspoonbaking powder
1/2 teaspoonsalt

Saved

Steps

120mins

1

Pre heat your oven and line up the baking pan with butter and parchment paper and set aside..
2

Beat the Butter and brown sugar fin your mixer or you can mix bu hand.
Make sure not to over beat it, next add in the eggs one after the other, next goes the milk...and flour....the cinnamon, nut meg baking powder and salt goes in as well..
3

Next you add the fruit, and jam using the fold in method to avoid breaking up the fruits. I added some cherries and nuts too.
You can add any fruits that appeals to you.
4

Carefully pour into the baking pan, using a knife to make a depression on the top.
This means, you will have less of a domed top.
5

Bake on moderate heat for 75mins or till a tooth pick come out dry..
Pleasure ensure the heat is moderate so it doesn't dry out the cake.
If your cake comes out dry,it means the heat was too much white baking.
We want the cake to be fluffy, light and really yum.
Once it ready, removed from.oven and leave in the pan for at least 10mins before turning out on a wire rack.
6

Store in a airtight box when completely cool.