La Viña-Style Cheesecake in the Air Fryer

Name: La Viña-Style Cheesecake in the Air Fryer
Total time: 2100 s
Yield: Serves 4-6 servings
Ingredients: 2 large eggs; 2/3 cup sugar (140 grams); 1 1/4 cups cream cheese (like Philadelphia, 300 grams); 2 wedges creamy processed cheese (like Laughing Cow); 1 tablespoon cornstarch (corn flour); 2/3 cup heavy cream (140 grams)

azahara2001 @AzaharaOricosmetica

A super easy and simple recipe you can make in under 5 minutes. The result is mousse-like and absolutely delicious!

azahara2001 @AzaharaOricosmetica

A super easy and simple recipe you can make in under 5 minutes. The result is mousse-like and absolutely delicious!

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Ingredients

35 minutes

Serves 4-6 servings

2large eggs
2/3 cupsugar (140 grams)
1 1/4 cupscream cheese (like Philadelphia, 300 grams)
2wedges creamy processed cheese (like Laughing Cow)
1 tablespooncornstarch (corn flour)
2/3 cupheavy cream (140 grams)

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Steps

35 minutes

1

Add the sugar and eggs to a bowl. Beat with an electric mixer until the mixture is pale and fluffy.
2

Once the mixture is pale, add the cream cheese, processed cheese wedges, and cornstarch. Beat again until everything is well combined.
3

After mixing, add the heavy cream and beat for about a minute. Before this step, preheat your air fryer to 330°F (165°C).
4

Line your baking pan with parchment paper. To make it easier, dampen the paper and crumple it into a ball, then it will fit better in the pan. Once placed, trim any excess paper with scissors.
5

Place the prepared pan in the air fryer before pouring in the batter to avoid burning yourself when inserting the pan.
6

Once the pan is inside, pour in the batter and start cooking.
Bake at 330°F (165°C) for 31 minutes.
7

Check doneness by inserting a toothpick—if it doesn't come out very wet, it's ready. If you prefer a more golden top, bake for 2 more minutes at 365°F (185°C) for extra color.
8

Remove the cheesecake from the air fryer and let it cool for a couple of hours. It's even better if you make it a day ahead.